If you're a fan of French pastries, you won't want to miss our mini croissants!
These little delights are packed with flavor, from their flaky layers to their buttery taste.
60 min
Serves 4
Easy
Ingredients
25 gfresh yeast
250 mllukewarm milk
500 gSchär Mix Pâtisserie
1 tbspguar gum
75 gsugar
100 gmelted butter
15 gground walnuts
15 gjam
15 gturkish delight
sliced
1egg
beaten
Topping
30 gchocolate
1 tbspwater
1 tbspbutter
small multicolor balls
Directions
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To get started with this gluten free croissant recipe, you’ll need the following ingredients:
Steps
1
Done
Dissolve the yeast in the lukewarm milk. Leave to stand for 10 minutes, or until it begins to bubble. Sift the flour and guar gum in a bowl.
2
Done
Whisk the sugar and melted butter, then pour in the proofed yeast. Knead the dough for about 10 minutes, turning it out onto a lightly floured surface. Shape it into a ball, transfer it back into the bowl, cover it with cling film and let it rise for 1 hour.
3
Done
Combine the ground walnuts with the gem. Turn the dough out and knead to soften it a little. Divide it into 2 parts, rolling it out into a circle of about 30- 35 cm. Use a knife to cut it in half, then in quarters and eighths.
4
Done
Place the turkish delights on 4 of the triangles and a teaspoon of the jam mixture on the other 4. Roll them from the base to the top and transfer them to a baking tray lined with baking paper. After rolling all of them, cover the tray with another tray and let them rise for 45 minutes.
5
Done
Brush the croissants with a beaten egg and bake for 25 minutes at 220 °C. Melt the chocolate in a bowl over a bain-marie, adding the water and butter. Gently drop the hot croissants in the mixture, using a spoon to fully cover them. Remove and cool on a wire rack, optionally sprinkling coconut flakes and multicolor chocolate sprinkles over them.