Rise and shine with a bowl of creamy coconut porridge, topped with fresh fruit and nuts! This is the perfect breakfast to start your day off right!
The coconut milk gives this porridge a luscious, velvety texture and a delicate tropical flavor. It's also a great source of healthy fats and nutrients.
15 mins
Serves 2
Medium
Ingredients
80 ggluten-free oats
1/4 tspsalt
400 mlcoconut milk
125 g mango, pineapple andpapaya
1/2 tbspcinnamon
30 gcoconut flakes
Topping
20 galmond flakes
20 gblueberries
20 gground walnuts
10 g coconut flakes
10 gdried strawberries
Directions
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To get started with this coconut porridge, you’ll need the following ingredients:
Steps
1
Done
Place the oats in a saucepan with the salt and coconut milk. Bring to the boiling point then simmer for 8-10 minutes, stirring often. When the mixture becomes thick and creamy, add the fruits, cinnamon and coconut flakes.
2
Done
Pour the mixture into 2 bowls and top with almond flakes, blueberries, ground walnuts, coconut flakes and dried raspberries.