0 0
Fruity Smoothie

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
Base
1 avocado
1 banana
1 apple
100 g kale lettuce
1 tbsp sesame seeds
150 ml almonds milk
1 tbsp maple syrup
Topping
6 strawberries
8 raspberries
8 blueberries
1 tbsp pomegranate seeds

Nutritional information

655 kcal
Calories
26.4 g
Fat
109.3 g
Carbs
9.8 g
Proteins

Fruity Smoothie

Features:
  • gluten-free
  • vegan

Made with fresh and juicy fruits, almond milk and maple syrup, this smoothie is a delicious and refreshing way to start your day.

Perfect for breakfast or as a mid-day snack, it's a great way to fuel your body with nutrients and energy.

  • 10 mins
  • Serves 2
  • Easy

Ingredients

  • Base

  • Topping

Directions

Share

Steps

1
Done

Place all the main ingredients in a blender or food processor and blend until smooth and thick, adding more almond milk if necessary.

2
Done

Transfer the smoothie into a soup plate or serving bowl and decorate it with the strawberries, raspberries, blueberries and pomegranate seeds.

Radu

Celiac PRO since the age of 3 and the creator of "The Gluten-Free Recipes".

A front view of a gluten free pancake recipe, dripping with sauce and topped with ice cream, blueberries, sliced strawberries, and blackberries
previous
American Pancakes
A front view of a plate containing a coconut porridge, topped with almond flakes, blueberries, ground walnuts, coconut flakes and dried fruits
next
Coconut Porridge
A front view of a gluten free pancake recipe, dripping with sauce and topped with ice cream, blueberries, sliced strawberries, and blackberries
previous
American Pancakes
A front view of a plate containing a coconut porridge, topped with almond flakes, blueberries, ground walnuts, coconut flakes and dried fruits
next
Coconut Porridge