Ingredients

Adjust Servings:

	200 g Schär Mix Pâtisserie
	1 sachet baking powder
	1 tbsp guar gum
	1/2 tsp salt
	1 tsp ground cinnamon
	150 g sugar
	2 eggs
	30 ml condensed milk or regular milk
	30 ml melted butter
	30 ml sunflower oil
	2 ml rum extract
	100 g white chocolate chips
	Topping
	10 g ground walnuts
	10 g raisins
	15 g almond flakes
	dried strawberries
	dried raspberries

Nutritional information

198 kcal

Calories

6.5 g

Fats

32.9 g

Carbs

3.4 g

Proteins

Condensed Milk Muffins

Name: Gluten Free Condensed Milk Muffins - The Gluten Free Recipes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Romanian

Features:

Cuisine:

United Kingdom

Made with rich and creamy condensed milk, these muffins are moist, fluffy, and packed with flavor. Perfect for breakfast, snack time, or any time you need a sweet treat.

50 min
Serves 6
Medium

Ingredients

200 g Schär Mix Pâtisserie
1 sachet baking powder
1 tbsp guar gum
1/2 tsp salt
1 tsp ground cinnamon
150 g sugar
2 eggs
30 ml condensed milk
or regular milk
30 ml melted butter
30 ml sunflower oil
2 ml rum extract
100 g white chocolate chips
Topping
10 g ground walnuts
10 g raisins
15 g almond flakes
dried strawberries
dried raspberries

Directions

To get started with these condensed milk muffins, you’ll need the following ingredients:

Steps

1 Done	Line a muffin tin with muffin cases. Mix the flour, baking powder, guar gum, salt and cinnamon in a bowl, stirring once.
2 Done	In another bowl add the sugar and eggs, using an electric whisk to double the mixture. Then add the condensed or regular milk, melted butter, oil and the rum extract.
3 Done	Gradually sift the flour mixture, whisking until just combined. Incorporate the chocolate chips but don’t over-mix, otherwise the muffins will be heavy.
4 Done	Evenly spoon the mixture into the muffin cases. Top with ground walnuts, raisins, almond flakes, dried or fresh fruits. Bake the condensed milk muffins for 25-30 minutes at 180 °C.