Ingredients
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150 ml melted butter
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225 g icing sugar
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1 sachet vanilla sugar
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1 egg
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75 g ground almonds
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250 g Schär Mix Pâtisserie
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1 tsp guar gum
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2 tbsp orange juice
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Topping
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small multicolor balls
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20 g almond flakes
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2 tbsp coconut flakes
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dried raspberries
Directions
To get started with one of the easiest gluten free holiday desserts, you’ll need the following ingredients:
Steps
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1
Done
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In a bowl, mix the melted butter, 125 g of icing sugar and the sachet of vanilla sugar until the mixture becomes foamy. Add the egg and mix for another 2 minutes. Gradually add the ground almonds and sift the flour and guar gum. Wrap the dough in cling film and place it in the fridge for 1 hour. |
|
2
Done
|
Line two baking trays with baking papers and preheat the oven at 220 ° C. Use a rolling pin to press the dough into a thickness of 2 mm. Use different shapes to cut the crackers. |
|
3
Done
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Transfer the crackers into the baking trays and bake them for 8 to 10 minutes, until they become brownish. Mix the remaining icing sugar with the orange juice, until a thick coating forms up. Pour it over the crackers and use any of the following toppings: small multicolor balls, almond & coconut flakes, or icing sugar. |
