Ingredients
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170 g Schär Mix Pâtisserie
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30 g carob powder
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1/2 tsp baking soda
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1/4 tsp guar gum
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1 sachet baking powder
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3 eggs
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1/2 tsp salt
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100 g brown sugar
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2 ml vanilla extract
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30 ml sunflower oil
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110 ml milk
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Cream
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150 ml whipping cream
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90 g icing sugar
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200 g cream cheese
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200 g pineappleblended
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1 bananablended
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1 kiwiblended
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Topping
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80 g dark chocolateor white chocolate
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2 tsp whipping cream
Directions
To get started with this gluten free kinder delice recipe, you’ll need the following ingredients:
Steps
1
Done
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Sift the flour, carob powder, baking soda, guar gum, and baking powder in a bowl. In another bowl, whisk the eggs with the salt until foamy, then add the brown sugar, vanilla extract, sunflower oil and milk. Gradually incorporate the flour mixture. Transfer to a medium-sized baking tray and bake for 25 minutes at 170 ° C. |
2
Done
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3
Done
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4
Done
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