Ingredients
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250 ml sunflower oil
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250 ml sparkling water
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150 g sugar
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the peel of an unwaxed lemon
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the peel of an unwaxed orange
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300 g Schär Mix Pâtisserie
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1 tbsp guar gum
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1 sachet baking powder
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1 tsp salt
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2 tbsp cacao
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100 g ground walnuts
Directions
To get started with this gluten free and vegan walnut dessert, you’ll need the following ingredients:
Steps
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1
Done
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In a large bowl, combine the oil, sparkling water and sugar, then grate the lemon and orange. Sift the flour, guar gum, baking powder and salt. |
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2
Done
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It’s totally fine if the mixture is more liquid than the one in the picture. Pour half of it in a baking tin lined with baking paper. Preheat the oven to 180° C. |
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3
Done
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Sift the cacao over the other half and incorporate using a spatula. Combine the 2 mixtures and sprinkle the ground walnuts over them. |
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4
Done
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Bake for 40 minutes, then cut it into 9 squares and enjoy this simple walnut dessert. |
